Bottom Line: A beautiful, well built solid machine that lives up to KitchenAid's quality trademark.
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Bottom Line: It is a good grinder that will do fine until something better comes along. For the money, I am quite happy.
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Bottom Line: Not worth this premium price.
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Bottom Line: A great work horse grinder that may be a bit big for the home.
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Bottom Line: Buy it as a first machine or one you just want to use occasionaly.
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A former Executive Director of the World Barista Champiionship speaks out about problems with the WBC and how it is organized and run and offers some discussion on possible solutions.
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Luca Costanzo files this first of two detailed reports about the the weekend of competitions in Melbourne Australia recently covering the gamut of coffee and espresso. This time around, the focus is on the ABC - The Australian Barista Championship for 2008.
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CoffeeGeek's comprehensive guide on how to make the right decision the first time when buying a quality espresso machine. Filled with insider tips, budget recommendations, and more.
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A text and visual walk through on how to use a siphon coffee device (also known as a vacpot, syphon coffee maker, vacuum brewer, etc). Includes some history and alternative techniques.
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Liz Clayton makes pays a tiny checkup visit to San Francisco's newest, famousest and most delicious cafes.
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A preview of what to expect from our coverage of this year's Specialty Coffee Association of America 2008 Trade Show and Conference, live from Minneapolis.
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Mark takes a look at the latest rumours flying around about Starbucks "next big thing" (they seem to have a big thing every few weeks lately) as well as keeping you up to date on the fundraising for CoffeeKids, a massive excerpt from a new book coming out on espresso, and much more.
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Liz Clayton reports from the frontlines of the growing NYC coffee scene.
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Ed Kaufmann travels from Brooklyn to Panama to visit the Hacienda Esmeralda plantation and the farms of Boquete, in the state of Chiriqui at the foot of Volcan Baru.
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Everything you could possibly want to know about milk and milk frothing is presented to you by CoffeeGeek.com and Aaron Delazzer
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The story of a farm manager and the wonderful coffee he helped to produce for Finca Vista Hermosa, and the legacy he leaves behind. His life, and that of his son were tragically cut short by roadside bandits.
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The official FAQ for this website, covering why it exists, what its mission is, and what we hope it becomes.
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Lois Maffeo jets from the Pacific Northwest down to the relationship-centered Let's Talk Coffee event — an annual gathering of growers and roasters that most recently took place in Puntarenas, Costa Rica.
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The world of coffee lost one of the true giants and innovators in the advancement of espresso science, chemistry, understanding, art and culture. We remember you... and thank you, Dr. Illy.
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Liz Clayton journeyed across five Canadian provinces (with a brief foray into the US) to savour great coffees, tour great roasteries, and enjoy great cafés. Some people have all the luck! This is the final entry in a three-part chronicle of her grand tour of coffee.
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